食物链微生物学弧菌的水平测定方法第1部分:潜在肠致病性副溶血性弧菌､霍乱弧菌和创伤弧菌的检测修改件1:包括培养基和试剂的性能测试Microbiologyofthefoodchain-HorizontalmethodforthedeterminationofVibriospp.-Part1:DetectionofpotentiallyenteropathogenicVibrioparahaemolyticus,VibriocholeraeandVibriovulnificus-Amendment1:Inclusionofperformancetestingofculturemediaandreagents