食物链微生物学弧菌的水平测定方法第1部分:潜在的肠致病性副溶血性弧菌､霍乱弧菌和创伤弧菌的检测修改件1:包括培养基和试剂的性能测试Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents